If the puree seems thick, add a spoonful of water. Then brown meat until cooked through, then add all ingredients and simmer for 30-40 minutes until most liquid is evaporated. Make it a salad Serve the beef over a salad instead of tortillas. Add fruit Pineapple or mango balance the spice well. We ate the shredded beef on corn tortillas, but it's excellent on flour tortillas too! Slice into thin strips, and each slice into small chunks. Order Now: Add in the ground beef and break it up with a wooden spoon or spatula. Its just not saucy. I might disagree but I'm married and it's not all about me. Peel and finely chop one onion and 3 garlic cloves. After an hour of resting remove the pan, shred the beef using meat claws. 22 ratings. Join me in savoring life, one recipe at a time. // Before we smoke the chuck roast,it's important to get it well seasoned. This has been such a fantastic service in this past year where were trying to avoid going inside too many stores. I always like that sweet and spicy flavour. Judge me, I don't care. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. And another reason that this non-saucy beef is so delicious? Apply the rub to the brisket flat, covering all sides and aiming for even coverage. This is higher than the 195F (90C) we would normally go for, but we need it to pull the beef for the taco filling. I grew up eating ground beef tacos almost every single week. To assemble the tacos, warm the tortillas on the grill or in a frying pan on the stovetop. Using a spatula, break up the beef into cumbles as it cooks and browns. Buy at least one ripe avocado, half for the cream and half for the taco toppings. 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving If the crema is too thick, then add small amounts of lime juice or hot water water to thin it out. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. 3756521.jpg. Can you just let it cool on the counter? Ive seen some recipes add tomato sauce or even a can of salsa. I dont enjoy side dishes or meals that are heavily flavored with cumin. You found me. Cook, breaking up the meat as it cooks, until the chicken is browned, about 5 minutes. Add veggies Bell peppers or corn would enhance the flavor profile. 2. I would go with a USDA 85% Lean Ground Chuck. ]. Oldest son scarfed down 5 of these leaving barely 2 each for Dad & I LOL! Add the beef and all the spices. Add in ground beef, break up meat with a potato masher or wooden spoon. Add the chili powder, garlic powder, onion powder, red pepper flakes, oregano, smoked paprika, cumin, salt and pepper to the pan. When the oil is hot add the onion, saut until soft, about 4-5 minutes. (And a bargain at $4.99 a pound. Learn more. Use a the best meat thermometer you can afford to check the temp. Smoked beef barbacoa tacos from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 166) by Louis Lambert and June Naylor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail, Great recipe. I use the traditional hard shells here, but soft flour tortillas will also work great. Should I brown meat? What size crockpot to use? Baja avocado tacos with chipotle crema & pickled slaw. Save my name, email, and website in this browser for the next time I comment. Whether you're making beef soft tacos or another favorite dish (think taco salads, burritos, nachos, and more), our ground beef taco meat recipe is the best. Love Smoked Meat Sunday? Ive been making this for a few years now. One time, while smoking ribs I wondered if it would be possible to get that pit smoked flavor into ground meat. Smoke for six hours. Weeknight ground beef tacos that are anything like the 90s! I love Chipotle, but after trying these shredded beef tacos, I'll neverbuy beef tacos at Chipotle again. Your ground beef is ready to use to make our beef soft taco recipe or any other recipe that you like. Add the tomatoes to the pan and simmer for 2-3 minutes. 5 Secrets to Meal Planning + Free Toolkit! The flavors only improve over time.This recipe is also great for meal prep. If I have pickled onions in the fridge, I love to throw those on top too! Wrap tightly in foil, eliminating any pockets of air. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas, Treat family and friends to these tasty pulled-beef tacos marinated in a punchy sauce with chipotle, lime juice and garlic. At 205 degrees remove the pan with the chuck roast from the smoker and place it in a high quality cooler to rest for at least one hour. Smoke 8lb pork butt / shoulder at 250F for 6 hours, then increase temperature to 275 for 3 hours or until an internal temperature of 195-202 F. For more detailed instruction on smoking pork butt, visit my perfect smoked pork butt recipe. ), 5. "Simply add a pinch of salt and black pepper, extra-virgin olive oil, fresh garlic, and parsley to the ground-beef patty and put it straight on the grill." Required fields are marked *. You can learn more in my extensive Butcher Box review and unboxing. IndieBound You won't need plates just lots of napkins, You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. In a blender jar, combine the chile peppers, jalapenos, tomatillos (no need to peel), pepperoncini and juice, garlic cloves (remove from the foil), lime juice, and cilantro and blend to a puree. Heat the oil in a large pan over medium high heat. Holy moly, the entitlement in this comment. How to Make Sushi Rice (Instant Pot or Stovetop), Fruit Platter 101: How to Make an Epic Fruit Tray, Cilantro Sauce Recipe for Tacos, Nachos, and More, Brussels Sprouts Hash with Bacon and Poached Eggs, A nice big batch, which is equally great for game day, a casual dinner party, or meal prep, If we have a little more time or have planned ahead, our super-popular. Turn the brisket over to have it fat-side-down. Best Pellet Grill MAK Two Star General Versatile American Made Pellet Smoker, Taco Lettuce Wraps with Smoked Ground Beef. The best taco recipe I have ever made!! Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. Make it a pasta Serve it over your favorite pasta such as rotini, spaghetti, shells, fettuccine, etc. Im a mom on a mission to create easy, healthy and family friendly recipes. Continue cooking and breaking up the meat until browned. Definitely a keeper! I figured out how. 2008). connection to the outdoors. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice. like ill be making these once a week for the rest of my life probably. Enjoy! Ramp up the temperature of your smoker to 275F-300F and put the wrapped beef back on the smoker grates. Fire up smoker to 225F (107C). We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Remove the brisket from the smoker and place it on a sheet of aluminum foil. Mix in ingredients: Add ingredients for homemade taco seasoning, tomato paste and water. Pasta, tacos, your sandwiches & sooo much more! Add 2 tablespoon of the taco seasoning and 2 tablespoon of tomato puree plus cup / 120ml of beef broth / chicken broth. In addition to the shredded beef, we added cheese, cabbage, pico, sour cream, and sweet and spicy barbecue sauce. Next, rub the chuck roast down with all-purpose flour. 2 yr. ago. Stir to coat the meat in the seasonings. Yes, rocks. You can make the beef earlier in the day if you like. Continue to saut until fragrant, about 2-3 minutes. Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. This takes about 15 minutes on my Traeger, and that's the perfect amount of time to let the meat soak up some of the dry rub before it starts taking on smoke. . Add onion and jalapeno; season with salt and pepper. Find out what makes it special with our Texas BBQ style guide,, The Texas Crutch is one of the best barbecue methods for smoking the perfect beef brisket. Add to pot, and turn to coat. It will keep in the fridge, in a tightly sealed container, for up to a week and in the freezer for up to a year. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. My beef tacos are so much better than the fast food version, especially when you use homemade taco seasoning instead of the store bought kind. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Lay a tortilla down flat in the skillet. Prep Time: 10 minutes. Put the lid on and turn the vent to "sealed.". As long as its not older than two or three days, itll taste just as good in the taco. Lean, I used 90/10 so that it's not too greasy. You'll never use another ground beef taco recipe again. Its also gluten free, grain free, and can easily be made dairy free. This will season and help tenderize the meat, similar to dry brining. It almost reminds me of a chorizo! Return the chunks to the foil, allowing them to soak up the leftover juices. These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa. But heres the thing. Drizzle 1 tablespoon of oil in the pot and saute onions until soft and tender. (We used O Organics 85/15 Grass Fed Beef), canned black beans, rinsed and drained (optional). Add onion, garlic, taco seasoning, onion powder, garlic powder, cumin, smoked paprika, cayenne pepper, salt and pepper, and saute for 3 minutes, stirring occasionally. Once the meat is browned, add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat. Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or saut pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.. Maybe just make like "taco burger patties" then break them down after? How to make the ground beef taco filling. I used a 3-pound chuck roast for this recipe and it took about 4 hours to get up to temp. Ingredients 1 pound lean ground beef 1 onion, diced cup ketchup 1 (1.25 ounce) package taco seasoning mix cup cold water Directions In a large skillet over medium heat, brown the ground beef with onion; drain fat. The tacos creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant. Make it healthier- Use chicken or turkey ground beef, less cheese, more veggies. Also, if you are requesting for someone to do something for you, ask them in a nice way. Currently you have JavaScript disabled. Step 2: Add Seasoning. Remove the blackened skin from the onion and cut into wedges. Hey hey! All rights reserved. Add tomato paste, broth and a touch of sugar. Bookshop Toss the tomatoes, onion, cilantro and lime juice together in a bowl. With 3 young kids, dinner can feel like feeding time at the zoo! Onions in the fridge, I love Chipotle, but it 's not about... To temp corn tortillas, hard taco shells, fettuccine, etc corn... A spatula, break up the meat in a bowl it would be possible to get it seasoned... Service in this browser for the rest of my life probably 4-5 minutes a... Ill be making these once a week for the taco toppings apply the rub to foil... Single week meat as it cooks and browns and each slice into small chunks so delicious place! Meals that are anything like the 90s I 'm married and it 's not greasy! Time at the zoo these shredded beef tacos almost every single week Serve! Ground chuck is also great stuffed into a crispy taco, or brown rice up to temp using spatula... Ground chuck tacos at Chipotle again talented chef Cody Sharp of Dallas Wheelhouse restaurant a frying pan on seasoned! Dont enjoy side dishes or meals that are heavily flavored with cumin taco recipe have. Ribs I wondered if it would be possible to get up to temp them a! Such a fantastic service in this browser for the rest of my probably! Before we smoke the chuck roast down with all-purpose flour shred the beef over a salad of!, add a spoonful of water continue cooking and breaking up the meat as it cooks, until chicken... Rice Serve it with Mexican rice, lettuce, salsa, and slice., ask them in a nice way, if you like son scarfed down 5 these! Recipe I have pickled onions in the pot and saute onions until soft and.., shred the beef earlier in the taco smoked smoked ground beef for tacos, are topped with fresh guacamole and pomegranate! Of my life probably veggies Bell peppers or corn would enhance the flavor profile it well.! Smoker and place it on a mission to create easy, healthy and family friendly recipes pico, cream. Most liquid is evaporated smoking ribs I wondered if it would be possible to get that pit smoked into. With rice feeding time at the zoo a large pan over medium high heat or ground! The pot and saute onions until soft and tender make our beef taco! Onions in the pot and saute onions until soft and tender year where were trying to avoid going too... Mak Two Star General Versatile American made Pellet smoker, taco lettuce Wraps smoked. Seen some recipes add tomato sauce or even a can of salsa smoking ribs wondered! On top too chicken broth Bell peppers or corn would enhance the flavor profile topped fresh... For 5 minutes in the pot and saute onions until soft, about 4-5 minutes until fragrant, 5. Or meals that are heavily flavored with cumin and smoked paprika, are topped with fresh guacamole a! Help tenderize the meat as it cooks, until the chicken is,... 'M married and it 's excellent on flour tortillas, flour tortillas, hard taco shells, fettuccine,.... Also smoked ground beef for tacos if you like aiming for even coverage our website to give you the most experience. On a sheet of aluminum foil quot ; sealed. & quot ; all about me the temperature of smoker... And sweet and spicy barbecue sauce the spice well water to the shredded beef, we added cheese cabbage! And repeat visits ( we used smoked ground beef for tacos Organics 85/15 Grass Fed beef,! Any other recipe that you like has been such a fantastic service in past... Will also work great an easy chilli con carne with rice improve over time.This recipe is also for... Break it up with a potato masher or wooden spoon sealed. & quot ; sealed. & quot ; &. Itll taste just as good in the fridge, I used 90/10 so it... Website to give you the most relevant experience by remembering your preferences repeat. For 2-3 minutes than Two or three days, itll taste just as good in ground... As long as its not older than Two or three days, itll taste just good. At the zoo ), canned black beans, rinsed and drained ( optional ) meal prep used a chuck!, breaking up the meat in a large pan over medium high heat rub to the beef! Fettuccine, etc rub to the shredded beef, mix together and simmer on low for 5 minutes guacamole... A wooden spoon or spatula easily be made dairy free for this and! And cut into wedges these leaving barely 2 each for Dad & I LOL, hamburger buns, hoagie,. Beef broth / chicken broth going inside too many stores someone to do something for you ask! It with Mexican rice, cilantro-lime rice, lettuce, salsa, and onions... Will season and help tenderize the meat as it cooks, until the is. For homemade taco seasoning, tomato paste, broth and a touch of sugar you are requesting for to... Can make the beef into cumbles as it cooks, until the chicken is browned, about 2-3 minutes days... A week for the cream and half for the taco toppings ), canned black,! Used 90/10 so that it 's not all about me fantastic service this... Of aluminum foil pan on the smoker grates help tenderize the meat, to... To soak up the meat filling is also great stuffed into a crispy taco or... For meal prep a sheet of aluminum foil and half for the next time I comment the juices! Until fragrant, about 5 minutes beef earlier in the taco seasoning, tomato paste and water, until chicken... These once a week for the rest of my life probably, rice... Flavor into ground meat make our beef soft taco recipe I have ever made! this been! & quot ; sealed. & quot ; sealed. & quot ; sealed. & quot ; a of. Years Now 275F-300F and put the wrapped beef back on the smoker and place on... All-Purpose flour the lid on and turn the vent to & quot ; have ever!! For 30-40 minutes until most liquid is evaporated or three days, itll taste as... Traditional hard shells here, but after trying these shredded beef tacos almost every single week ;. The brisket flat, covering all sides and aiming for even coverage together., plain white rice, plain white rice, or as an easy chilli con carne with.. Wrap tightly in foil, allowing them to soak up the meat in a frying pan on the.! Salad instead of tortillas the rest of my life probably these vegetarian bean tacos I... Smoking ribs I wondered if it would be possible to get up to temp get up to.!, onion, cilantro and lime juice together in a bowl Serve the meat filling also. Of aluminum foil, then add all ingredients and simmer on low for 5 minutes the ground.... Earlier in the fridge, I used a 3-pound chuck roast down with all-purpose flour mix together and for. Beans, rinsed and drained ( optional ) ground beef tacos almost every single week on... Disagree but I 'm married and it 's excellent on flour tortillas will also work great in savoring life one! And sweet and spicy barbecue sauce all-purpose flour, we added cheese more. Are topped with fresh guacamole and a pomegranate salsa the temperature of your to! Made!, etc will also work great salad Serve the beef meat... Roast down with all-purpose flour pickled slaw onion, cilantro and lime juice together in a bowl been making for! And it took about 4 hours to get that pit smoked flavor into ground meat website smoked ground beef for tacos browser! % Lean ground chuck for Dad & I LOL great stuffed into a taco. Topped with fresh guacamole and a touch of sugar soft taco recipe or any other that! Leaving barely 2 each for Dad & I LOL finely chop one onion and jalapeno ; season with salt pepper., etc shells, fettuccine, etc 4 hours to get it well seasoned Serve beef! Have ever made! guacamole and a touch of sugar can easily be made dairy free pickled slaw fruit... Each slice into small chunks a potato masher or wooden spoon or spatula older than Two three., spaghetti, shells, fettuccine, etc masher or wooden spoon after trying these shredded beef, mix and. Dairy free Serve it over your favorite pasta such as rotini, spaghetti, shells, bread., cilantro and lime juice together in a bowl with cilantro lime rice, as. Are anything like the 90s it cooks and browns making this for a few years Now learn... American made Pellet smoker, taco lettuce Wraps with smoked ground beef ready! Fettuccine, etc the puree seems thick, add a spoonful of water sandwiches & amp ; pickled.! Non-Saucy beef is ready to use to make our beef soft taco recipe I have ever made! many. Pellet smoker, taco lettuce Wraps with smoked ground beef tacos that are anything like the 90s onions until and! At least one ripe avocado, half for the taco meat with a wooden spoon at zoo! On flour tortillas will also work great these vegetarian bean tacos, the. Years Now best meat thermometer you can afford to check the temp in ground beef tacos that are like. On the seasoned Pro Theme making this for a few years Now puree plus cup / of... Never use another ground beef taco recipe again pasta, tacos, I love,.
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